175 ml. (one glass)
Red (South Africa)
Fruity and balanced red wine made from the Shiraz and the Cabernet Sauvignon grapes.
Food paring: Ideal with pasta and red meats, including beef, lamb and spicy dishes.
White (South Africa)
Fresh and aromatic wine made from the Chardonnay and Colombard grapes.
Food paring: Ideal with seafood, white meats and vegetable dishes.